Here is a great blog - primarily for cooking-impaired men, but a great site for anyone who (like me) is well below the Julia Child (or even Emeril) level of cooking. And let's face it, with a title like Cooking for Engineers, how could you really go wrong? Check him out...although his count rates have gone through the roof as he's been "discovered."
The posting on the porterhouse steak made me just drool, though. Wonder if they sell porterhouses over at Moo & Oink? Where does one go, in Chicago, to find good meat? Or sausage? It's ain't the local Jewel, that's for sure.
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